Seared Codfish Cakes w/ Citrus Remoulade Sauce

Salmon Satay w/ Yogurt Dill Sauce

Cajun Sweet Potato Fries w/ Maple Sour Cream

Sesame Eggplant w/ Horseradish Sauce

Gorgonzola, Walnut and Scallion Stuffed Mushrooms

Folds of Tuna Tartar in Endive Spear w/ Wasabi Drizzle

Baby Red Potatoes Roasted w/ Garlic and Rosemary w/Bail Sour Cream

Smoked Trout w/ Red Pepper Coulis in Endive Spear

Spinach and Feta Pastries

Caramelized Onion and Pear Crostini w/ Fresh Thyme

Baked Goat Cheese and Sun Dried Tomato Roulade

Southwestern Wontons w/ Hoisin Sauce


Lemon Dijon Salmon Fillet w/ Dill

Salmon Fillet w/ Creamy Cilantro Sauce

Salmon Fillet Roasted w/ Rosemary, Garlic and Sea Salt

Salmon Fillet with Bowties, Peas, Basil and Cream

Oriental Salmon Fillet with Edamame and Corn Relish

Cod Fillet a la Moroccan

Tilapia Fillet w/ Mushroom Veloute

Tilapia Fillet Picatta Style

Roasted Tilapia Fillet w/ Sun Dried Tomato, Basil Cream Sauce

Salmon Fillet with Bowties, Spring Peas, Basil and Sherried Cream


Roasted Peppers Stuffed w/Basmati Rice, Pine Nuts and Dill in Light Tomato-Lemon Sauce

Eggplant Roulade(Ricotta Cheese, Marinara, Feta)

Eggplant Parmesan Rounds w/ Tomato-Basil Coulis

Roasted Vegetable Torta w/ 3 Cheeses

Assorted Lasagnas and Pasta Dishes

Sweet Cheese Blintzes, Apple Blintzes, Blueberry Blintzes

Stuffed Squash w/ Harvest- Wild Rice Pilaf

Sesame Noodles w/ Julienne Vegetables

Grilled Flatbread w/Olive Tapenade and Caramelized Onions and Thyme

Cavatappi Pasta w/Sun Dried Tomatoes, Artichoke Hearts & Cream Sauce

Classic Cous Cous w/ Vegetable and Chic Pea Stew

Stuffed Portobello Mushrooms w/ Sautéed Spinach and Garlic

Black Bean and Cheese Enchiladas w/ Sour Cream, Salsa and Scallions


Greek Salad

Field Greens Salads w/ Strawberries, Goat Cheese & Pecans

Sweet and Sour  Cucumber , Red Pepper and Dill

Minted Cucumber and Yogurt Salad

Mardi Gras Cabbage

Asian Slaw

Baby Spinach w/ Cranberries, Walnuts and Feta

Roasted Beet, Fresh Orange, Field Greens and Crumbled Feta

Black Bean and Corn w/ Cumin, Cilantro and Lime

White Bean and Tomato w/ Black Olive, Basil and Olive Oil

Chic Pea Vegetable Salad

Barley, Corn and Roasted Vegetable Salad

Humus, Baba, Tabouli Plates w/ Pita (Maza Plates)

Grilled Flatbread w/ Caramelized Onions, Pears and Black Olive

Roasted Vegetable Medley

Red Skin Potato Salad w/ Chopped Vegetables and Dill

Cous Cous Pilaf w/ Mint, Orange and Pine Nuts


Chocolate Killer Torte w/ Ganache

Plain Cheesecake w/ Fresh Fruit or Dulce d’Leche

Tiramisu Cake

Lemon Tart w/ Berries

Triple Berry Crumble

Classic Apple Crisp, Seasonal Cobblers

Carrot Cake w/ Spiced Cream Cheese Frosting

Pecan Sour Cream Cake w/ Caramel Sauce

Celebration Cakes of Choice with Decor

Mini Pastries, Bars and Brownies

Chocolate-Coconut Bars

Cream Cheese Brownies

Éclair, Cream Puff

Fancy Mini Pastry Selection

Lemon Poppy Seed Pound Cake

Chocolate Bombs

Assorted Biscotti

Strawberry Shortcake

Chocolate Crunch Toffee

Shortbread-Cashew Bars


Buffet Pricing Starts @$15 per person for lunch events, depending on menu selected.

Buffets are made up from choosing at least 1-2 entrees, 2-3 salads and 2-3 sides.

Please call for a menu proposal based on your selections


Food is presented on our collection of decorative platters and garnished appropriately.

Buffet design and set ups to be determined based on the number of guests and the venue space.

Delivery and Set up only is available, if preferred.

Professional Service Staff Available and is quoted per event according to menu selected, number of guests and overall event timeline.

Full Linen, China, Glassware, Tables and Chair Rentals Available Upon Request.

Fancy disposables available and quoted per event.