ELEGANT SIT DOWN DINNER MENU


PASSED APPETIZERS SUGGESTIONS


Salmon Sate w/ Creamy Horseradish Sauce

Asparagus Wontons w/ Pepper Jelly

Tequila Shrimp w/ Cocktail Remoulade

Gazpacho Shooters w/ Spiked Crème Fraiche

Caramelized Onion and Pear Crostini w/ Gorgonzola

Cambazola Brie and Fig Crostini

Heirloom Tomato and Buffalo Mozzarella Skewer w/ Basil Couli

Coconut Chicken w/ Hoisin Cream

Mini Crabcakes w/ Horseradish Cream

Sweet Potato Fries w/ Spiked Maple Sour Cream

Manchego Cheese and Olive Empanadas



PLATED DINNER


CHOICE OF: Lemon-Dijon Grilled Chicken Breast Medallions w/ Mushroom Veloute Sauce or

Slow Braised Chicken w/ Garlic Artichoke Hearts, Sun Dried Tomatoes in Sherried Wine Sauce

CHOICE OF: Herb Seared Salmon Fillet with Shitake and Crimini Mushroom Saute or Tilapia Fillet w/ Lemon-Parsley Wine Sauce


CHOICE OF: Dijon-Rosemary Encrusted Fillet of Beef w/ Port Wine-Shitake Sauce or Seared Sirloin Tips w/ Mushroom Trio or Braised Beef Brisket in Red Wine Sauce


VEGETARIAN OPTION: Roasted Eggplant Stacks w/ Ripe Tomato, Fresh Buffalo Mozzarella Cheese and Pesto Coulis w/ Rosemary Skewer


SUGGESTED SIDES: Ensemble of Seasonal Roasted Vegetables w/ Parsley Sauce

Seared Green Beans w/ Julienne Carrots in Balsamic Splash

Cous Cous Pilaf with Fresh Orange, Currants, Pine Nuts and Scallion

Garlic Smashed Potatoes w/ Chive and Caramelized Onions

Basmati Rice Pilaf w/ Lemon, Dill, Currants and Pepitas





PLATED INDIVIDUAL SALADS


CHOICE OF:


Chopped Salad of Baby Spinach, Romaine, Gorgonzola Cheese, Cranberries & Walnuts w/ Housemade Honey-Balsamic Dressing


Roasted Beets w/ Red Onion and Goat Cheese on Organic Field Greens w/ Lemon-Orange Vinaigrette


Sweet and Tart Cucumber Salad w/ Multi Colored Peppers and Dill on Bed of Organic Baby Greens


Basket of Fresh Rolls and Artisan Breads/ Butter/Olive Oil



VIENEESE DESSERT TABLE


Cake of Choice- Design-Flavor

Fancy Mini Pastry Selection Set up on our Plate Stands

Fresh Fruit Ensembles

Chocolate Dipped Strawberries

Gourmet Coffee and Tea Selection



STAFFING


Staffing to be determined based on guest count, venue, set up required, etc.


BAR SERVICE- Reservations made for licensed bartenders upon request.


RENTALS- Complete rental order managed by caterer- prices quoted per event.


            508-533-9973