ELEGANT SIT DOWN DINNER


PASSED APPETIZERS

Salmon Sate w/ Creamy Horseradish Sauce

Asparagus Wontons w/ Pepper Jelly

Smoked Fish Pate in Endive Spears w/ Capers

Caramelized Onion and Pear Crostini w/ Gorgonzola

Coconut Chicken w/ Hoisin Cream

Sweet Potato Fries w/ Spiked Maple Sour Cream

Nigiri and Maki Sushi Ensembles w/ Ginger and Wasabi


PLATED MEAL

Lemon-Dijon Grilled Chicken Breast Medallions w/ Tropical Salsa (seasonal) or Artichoke, Sun Dried Tomatoes, Wine and Garlic Sauce

Roast Cod Fillet a la Moroccan w/ Julienne of Peppers or

Pumpkin Seed Crusted Salmon Fillet w/ Sherry Cream Sauce

Ensemble of Seasonal Grilled Vegetables w/ Parsley Vinaigrette

Angel Hair Twisted in Radiccio Cup w/ Pine Nuts, Fresh Basil, Garlic and Olive Oil



MAZA SALADS FOR THE TABLE or PLATED INDIVIDUAL

Chopped Salad of Baby Spinach, Romaine, Gorgonzola Cheese, Strawberries/ Walnuts

Roasted Beets w/ Red Onion and Goat Cheese on Field Greens w/ Cumin-Lemon Splash

Sweet and Tart Cucumber Salad w/ Multi Colored Peppers and Dill

Basket of Fresh Rolls  and Artisan Breads



VIENNESE DESSERT TABLE

Celebration Cake of Choice

Chocolate Sin Torte

Lemon Cloud w/ Fresh Raspberry Mousse

Tiramisu Torte

Tart au Citron

Fresh Fruit Ensembles

Assorted Fancy Mini Pastries

Chocolate Dipped Strawberries

Gourmet Coffee and Tea Selection

      

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