Gluten Free Cocktail Party Menu



TRAY PASSED HORS D’OEUVRES SUGGESTIONS


Seared Garlic Shrimp w/ Pineapple Remoulade


“Crashed Potatoes” w/ Shredded Parmesan, Olive Oil and Sea Salt


Fillet of Beef Crostini w/ Horseradish Cream on Polenta


Sun Dried Tomatoes, Olive and Caper Stuffed Endive Spears


Stuffed Cucumbers w/ Herbe Goat Cheese and Grapes


“Lollipop” Lambchops w/ Harissa Rub


Three Cheese and Walnut Stuffed Mushrooms w/ Scallion and Basil


Hand Cut, Oven Roasted Sweet Potato Wedges w/ Maple Sour Cream


Above items displayed on our collection of decorative trays with garnish


MAKE YOUR OWN TACO BAR


Chipotle Scented Chicken


Pulled, BBQ Pork


Grilled Sirloin Steak


Seasonal Display of Grilled Vegetables


Cajun Slaw


Black Bean and Corn Salad, Homemade Pico de Gallo, Guacamole


Corn Torillas



MIDDLEASTERN STATION


Homemade Humus, Quinoa Tabouleh, Fresh Vegetable Garnish, Marinated Olives, Stuffed Grapeleaves


CHEESE AND FRUIT ENSEMBLE


Selection of domestic and imported cheese, fresh berries and grapes, carved pineapple and assorted GF crackers


GRANDE ANTIPASTO PLATTERS


Italian Cured Meats


Slow Roasted Yellow and Red Cherry Tomatoes


Chic Pea Salad


Marinated Mushrooms


Fresh Mozzarella Marinated Olives and Basil



            508-533-9973