PASSED HORS D’OEUVRES


Tequilla Shrimp w/ Pineapple Remoulade

Stuffed Dates w/ Chevre Cheese and Almond

Kung Pao Shrimp w/ Mango Chutney

Gorgonzola, Walnut, Basil Stuffed Mushrooms

Spicy Meat, Pine Nuts and Currant Samosas

Shrimp Ceviche in Tasting Spoons

Manchego Cheese and Olive Empanadas

Chicken Potstickers w/ Soy-Ginger Dipping Sauce

Sesame Shrimp w/ Wasabi-Miso Aioli

Sun Dried Tomato, Goat Cheese and Basil Crostini

Caramelized Onion, Pear and Fontina Toasts

Wonton Crisps w/ Chevre, Cherry Preserves and Caper

Seared Ahi Tuna- Sesame on Skewers or Spoons

Grilled Salmon Satay w/ Curried Remoulade

Thai Style Beef and Chicken Satay w/ Peanut Sauce

Seared Scallops w/ Sherried-Hoisin Cream on Endive

Smoked Salmon Folds, Horseradish on Pomme Galette

Cajun Sweet Potato “Fries” w/ Maple-Sour Cream

Crispy Sesame Eggplant w/ Miso Sauce

Seared Fillet of Beef Crostini w/ Gorgonzola


Create your own event! Select hors d’oeuvres of interest and call for advice on quantities that will best fit your event and budget.

Above is a partial selection of our offerings

  

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