TRAY PASSED HORS D’OEUVRES SUGGESTIONS


Caramelized Onion and Pear Crostini w/ Fillet of Beef

Tequila Shrimp w/ Cocktail Remoulade

Seared Scallops w/ Sherried Wine Reduction in Endive Spears

Chicken and Vegetable Potstickers w/ Soy-Ginger Glaze

Caprese Skewers w/ Balsamic Drizzle

Comte Cheese, Port Wine Sausage and Olive Picks w/ Pesto Drizzle

Mini Crabcake Stacks w/ Horseradish Cream

Cambazola and Fig Crostini w/ Honey Drizzle

Thai Chicken Salad in Endive Spears

Gorgonzola and Walnut Stuffed Mushrooms w/ Scallion and Herbs



TABLE ENSEMBLE IDEAS


Domestic and Imported Cheese Selection Toasts and Crackers

Fresh Strawberries, Grapes and Melon with Carved Pineapple

Fresh Vegetable Crudite w/ Homemade Dips

Mediterranean Platter- Sun Dried Tomatoes, Mixed Olives, Goat Cheese Spread,

Marcona Almonds, Fresh Pita and Baguette

Grilled Flatbread w/ Feta, Black Olive, Peppers w/ Arugula and Olive Oil

Petite Rolls w/ Fillet Mignon and Horseradish Cream

Grilled Lemon-Dijon Chicken Medallions w/ Tropical Salsa

Sesame Meatballs w/ Hoisin Glaze

Artichoke and Parmesan Souffle w/ Grapes and Baguette Slices


PRICING


$8-$14 pp passed hors d’oeuvres: includes choices of 4-8 types from list

$6-$18 pp table ensemble: includes 2-6 types from list

Exact pricing for hors d’oeuvres style events to be calculated by caterer and is based on the following: guest count, length of event, time of day, quantity of food required, set up display, if food is preceding other courses, etc.

On a budget: we offer several options for events with tight budgets. Please inquire within for more info on available menus. Drop off or full service with servers is available. Cost for servers to be presented with proposal.

Rentals available for your event and quoted per event.




         508-533-9973