STATION BUFFET MENU


STATION 1- SALADS


Baby Greens w/ Pumpkin Seeds, Cranberries and Corn Dressed w/ Pomegranate Vinaigrette


Classic Caesar Salad –Tossed to Order with Add Ins


Roasted Beets w/ Fresh Orange, Red Onions and Walnuts Over Baby Spinach or Arugula


Strawberry Fields Salad


Vine Ripe Tomato, Fresh Mozzarella Cheese and Basil w/ Aged Balsamic Drizzle


Southwest Black Bean and Corn Salad w/ Cilantro and Lime


Moroccan Eggplant and Red Pepper Salad


Mixed Olives, Feta and Sun Dried Tomato Salad


Sweet and Tart Cucumber Salad w/ Multi-Colored Peppers


Artisan Bread Ensemble


Above station may be set up semi-active upon request. Server to prepare 1-2 salads to order for guests. Other salads self serve.



STATION 2- SIDES


Provencal Potatoes


Garlic Mashed Potatoes


Basmati Rice Pilaf w/ Lemon, Dill and Pine Nuts


Orzo Pilaf w/ Garlic, Peas, Fresh Basil and Cream


Cous Cous w/ Fresh Mint, Pine Nuts and Scallions


Sesame Noodles w/ Julienne Vegetables in Tangy Sesame-Peanut Sauce



STATION 3- MAIN DISHES


Lemon-Dijon Salmon Fillet w/ Dill


Braised Chicken, Sun Dried Tomatoes, Artichokes, Mushroom Wine Sauce


Filet Mignon Roast w/ Chimichurri Sauce/Gorgonzola Sauce


Eggplant and Roasted Tomato Stacks w/ Fresh Tomato-Basil Coulis


Station menus are chosen for a variety of reasons. They are often picked by those looking for a fun, cocktail-like feel at their event. The free-flowing atmosphere encourages guests to mingle. They also tend to offer the greatest variety in food choices. Types of food in every variation can be combined and attractively presented. The creativity in the food and décor are paired to match your taste, style, and also to add to the theme of your event.




  508-533-9973