VEGETARIAN AND VEGAN MENUS



PASSED HORS D'OEUVRES


Seared Codfish Cakes w/ Citrus Remoulade Sauce


Salmon Satay w/ Yogurt Dill Sauce


Cajun Sweet Potato Fries w/ Maple Sour Cream


Sesame Eggplant w/ Horseradish Sauce


Gorgonzola, Walnut and Scallion Stuffed Mushrooms


Folds of Tuna Tartar in Endive Spear w/ Wasabi Drizzle


Baby Red Potatoes Roasted w/ Garlic and Rosemary w/Bail Sour Cream


Smoked Trout w/ Red Pepper Coulis in Endive Spear


Spinach and Feta Pastries


Caramelized Onion and Pear Crostini w/ Fresh Thyme


Baked Goat Cheese and Sun Dried Tomato Roulade


Southwestern Wontons w/ Hoisin Sauce




FISH SELECTIONS


Lemon Dijon Salmon Fillet w/ Dill


Salmon Fillet w/ Creamy Cilantro Sauce


Salmon Fillet Roasted w/ Rosemary, Garlic and Sea Salt


Salmon Fillet with Bowties, Peas, Basil and Cream


Oriental Salmon Fillet with Edamame and Corn Relish


Cod Fillet a la Moroccan


Tilapia Fillet w/ Mushroom Veloute


Tilapia Fillet Picatta Style


Roasted Tilapia Fillet w/ Sun Dried Tomato, Basil Cream Sauce


Salmon Fillet with Bowties, Spring Peas, Basil and Sherried Cream




ENTREES 


Roasted Peppers Stuffed w/Basmati Rice, Pine Nuts and Dill in Light Tomato-Lemon Sauce


Eggplant Roulade(Ricotta Cheese, Marinara, Feta)


Eggplant Parmesan Rounds w/ Tomato-Basil Coulis


Roasted Vegetable Torta w/ 3 Cheeses


Assorted Lasagnas and Pasta Dishes


Sweet Cheese Blintzes, Apple Blintzes, Blueberry Blintzes


Stuffed Squash w/ Harvest- Wild Rice Pilaf


Sesame Noodles w/ Julienne Vegetables


Grilled Flatbread w/Olive Tapenade and Caramelized Onions and Thyme


Cavatappi Pasta w/Sun Dried Tomatoes, Artichoke Hearts & Cream Sauce


Classic Cous Cous w/ Vegetable and Chic Pea Stew


Stuffed Portobello Mushrooms w/ Sauted Spinach and Garlic


Black Bean and Cheese Enchiladas w/ Sour Cream, Salsa and Scallions





SALADS and SIDES


Greek Salad


Field Greens Salads w/ Strawberries, Goat Cheese & Pecans


Sweet and Sour  Cucumber , Red Pepper and Dill


Minted Cucumber and Yogurt Salad


Mardi Gras Cabbage


Asian Slaw


Baby Spinach w/ Cranberries, Walnuts and Feta


Roasted Beet, Fresh Orange, Field Greens and Crumbled Feta


Black Bean and Corn w/ Cumin, Cilantro and Lime


White Bean and Tomato w/ Black Olive, Basil and Olive Oil


Chic Pea Vegetable Salad


Barley, Corn and Roasted Vegetable Salad


Humus, Baba, Tabouli Plates w/ Pita (Maza Plates)


Grilled Flatbread w/ Caramelized Onions, Pears and Black Olive


Roasted Vegetable Medley


Red Skin Potato Salad w/ Chopped Vegetables and Dill


Cous Cous Pilaf w/ Mint, Orange and Pine Nuts




DESSERTS


Chocolate Killer Torte w/ Ganache


Plain Cheesecake w/ Fresh Fruit or Dulce d’Leche


Tiramisu Cake


Lemon Tart w/ Berries


Triple Berry Crumble


Classic Apple Crisp, Seasonal Cobblers


Carrot Cake w/ Spiced Cream Cheese Frosting


Pecan Sour Cream Cake w/ Caramel Sauce


Celebration Cakes of Choice with Décor


Vegan and Gluten Free Cakes Custom Made to Order





MINI PASTRIES, BARS and BROWNIES


Chocolate-Coconut Bars


Cream Cheese Brownies


Éclair, Cream Puff


Fancy Mini Pastry Selection


Lemon Poppy Seed Pound Cake


Chocolate Bombs


Assorted Biscotti


Strawberry Shortcake


Chocolate Crunch Toffee


Shortbread-Cashew Bars





OTHER


Buffets are made up from choosing at least 1-2 entrees, 2-3 salads and 2-3 sides.


Please call for a menu proposal based on your selections



Food is presented on our collection of decorative platters and garnished appropriately.


Buffet design and set ups to be determined based on the number of guests and the venue space


Delivery and Set up only is available, if preferred

.

Professional Service Staff is Available and quoted per event according to menu selected, number of guests and overall event timeline


Full Linen, China, Glassware, Tables and Chair Rentals Available Upon Request


Fancy disposables available and quoted per event






508-533-9973